Potato
More Potato Recipes
- Mashed Potatoes and Turnips with Roasted Pear Puree
- Massaman Curry
- Leek, Potato, and Onion Soup
- Baked kale with potatoes and garlic
- Vegetarian Moussaka
- Green Soup and Green Soup with Mushrooms
- Late Harvest Potage
- Roasted Veggies
- Green Bean Pesto Salad
- Indian Vegetable Patties
- Red Potatoes and Wilted Greens
- Roasted Autumn Vegetables
- Vegetable Pancakes
- Judy's Curried Butternut Squash Soup
- Cream of Celeriac and Leek Soup
- Curried Greens
Recipes
Cream of Potato Soup
Submitted by Kristi Swanson, AmeriCorps NCCC 2003
- 10 potatoes, peeled and cubed
- 1 onion, chopped
- 3 carrots, grated
- 2 stalks celery, sliced
- 1/4 cup margarine
- 1 can evaporated milk
Cook all vegetables until done in water, drain. Add margarine and milk. Salt and pepper to taste.
