News from Waltham Fields Community Farm

Waltham Fields CSA <farmmanager@communityfarms.org>
Mon, Sep 3, 2007 at 9:30 AM
Reply-To: farmmanager@communityfarms.org
To: Shareholders
September 4 - 9
Waltham Fields Community Farm
CSA Newsletter
Distribution Week #13

In This Issue
What's in the shares this week
Pick your own crops
Crop updates
Comings and goings on the farm
Notes from the field
Quick Links
CSA Overview

Newsletter Archive

FAQs

Tips for Share Pickup

Harvest Schedule

Produce Info and Recipes
Tomato Pie
This recipe is a slight variation on the Southern Tomato Pie recipe in the Asparagus to Zucchini cookbook.

1 pie crust
6 tomatoes, sliced thick
coarse salt (optional)
2 cups shredded mozzarella and/or Swiss cheese
olive oil
1/3 cup minced fresh basil
1 clove fresh garlic, minced, or chopped garlic scape
1/2 t freshly ground pepper

Heat oven to 450 degrees. Partially bake pie crust 9-11 minutes or until golden. Do not prick crust; if it puffs up while baking, gently press it down with the back of a wooden spoon.

Remove and cool crust; reduce oven heat to 375 degrees. Sprinkle tomatoes with salt, if
desired, and place in a single layer on paper towels; let drain 30 minutes. Pat dry. Sprinkle cheese evenly in cooled pastry shell. Arrange tomatoes over cheese in an overlapping circular pattern, covering surface. Brush tomatoes with olive oil. Mince garlic and basil and mix together. Sprinkle basil/garlic mixture and pepper over the tomatoes. Bake 30-35 minutes. Let stand 10 minutes before serving. Serve hot or at room temperature. Eight servings.
Third Sunday Gatherings

Third Sunday Gatherings are back this season! For those of you who are new to the farm or to Third Sunday Gatherings, they are a great opportunity to meet fellow shareholders and learn about various topics related to our mission. Each time, we will start with a farm-fresh potluck at five o'clock followed by a guest speaker.

September 16th - ***TBD*** Have Suggested Topics or Speakers? - send them to Alison Horton.

October 21st - Panel on WFCF Programs: Hunger Relief, Education, Volunteers

November 18th - Harvest Potluck - Details to follow.

December 16th - Winter Solstice - Details to follow.

For more information...

Waltham Raw Community - Take Charge of Your Life

Brian Clement, N.M.D., Ph.D, Director of Florida's Hippocrates Health Institute that originated in Boston, will be the speaker at the next Waltham Raw New England Community dinner, on Tuesday, September 11, 5:30 to 9.

Dr.
Clement, author and international lecturer, will talk about "Heal Yourself -Heal the Planet" and will explore the institute's fifty years of helping people to heal themselves. He will also explain quantum health and how individual choices have global impact. An extensive question and answer period will follow so that participants will leave with viable, personal roadmaps for completely healthy lives. Come and Be Motivated To Change Your Life!

The buffet and lecture will be at
the Presbyterian Church, downstairs dining room, at 34 Alder St, one block off Moody Street, in Waltham. All those attending are requested to bring a raw, organic, unprocessed, non-animal based ready-to-serve dish for 6 - 8 people. Please bring serving utensils labeled with your name and a typed recipe to display next to your dish. The fee is $3 for members and $5 for non-members. All profit to go to a 9/11 charity. For questions or to register, contact Betsy Bragg by email bbski@stanfordalumni.org or call 781-899-6664 or 617-835-2913. Be sure to
give your postal address, phone number & email. All are invited to our buffet and lecture!
Welcome to the 2007 Harvest Season!
Share pickups at the farm are:swiss chard
  • Tuesday, September 4, 3-7:30 PM
  • Thursday, September 6, 3-7:30 PM
  • Sunday, September 9, 3-7:30 PM

Share pickups in Somerville are Tuesday September 4 from 5-7 PM.

Fruit shares have begun! Make sure you pick yours up at your regular vegetable distribution if you purchased one. We are very pleased to be getting the fruit shares from Autumn Hills Orchard.

Bring bags for your pickup if you have them!

Bring your own household compost if you don't mind the walk to the compost piles. Thanks to everyone who has brought compost!

Many thanks to Eric Wlodyka who has contributed to the newsletter photos this week.
What's in the shares this week

Please note: this list is prepared the week before we harvest your share. Some guesswork is involved: some things may be in the share that are not on the list, and some listed things may not be in the share.tomato tag
  • Tomatoes
  • Peppers or Eggplant
  • Collard Greens
  • Leeks
  • Sweet Potatoes
  • Kohlrabi
  • Lettuce
Have you checked out our Produce Info and Recipes page? Feel free to submit recipes and cooking ideas to waltham.csa.news@gmail.com. We'd love to include your family's favorite recipes!
Pick your own crops this weekactually it is fennel
  • Cherry Tomatoes
  • Plum Tomatoes
  • Hot peppers
  • Basil
  • Parsley
  • Dill
  • Cilantro
  • Perennial Herbs

CSA shareholders can visit the farm to pick your own Sunday through Thursday during daylight hours. Visit the red pick-your-own kiosk in the fields for a list of available crops and picking supplies.

Please also feel free to harvest our experimental bed of okra if you have a great recipe! There is not enough to officially put it on our pick-your-own list, but let us know whether you'd like to see it in the future.
Crop updates

summer squashIt's been more watering for us this week as the weather continued to be hot and dry. Thank goodness for our irrigation system, which, despite some continued low-pressure issues, has been pumping out water to our fall crops throughout the week. We are now in a full-fledged water crisis on the farm and it is affecting all of our crops in quantity and sometimes in quality. You may note lack of moisture has minimized disease pressure on our tomato plants and therefore kept our losses to disease very low. Our carrots are also very small but very tasty -- the lack of water has concentrated the sugars in them and made them sweeter than usual.

You will begin to see more fall crops in the share beginning this week, including potatoes and winter squash from Picadilly Farm beginning September 11. We've been continuing to plant lettuce and seed greens every week despite the lack of rainfall, and we should have beautiful fall greens throughout September andirrigation pipe October if we can keep them watered. Broccoli and cauliflower will also make a reappearance in September, aided by irrigation, and summer squash and cucumbers will gradually fade away in the next week or two. Towards the end of the season, we'll have more kohlrabi, cabbage, celeriac (celery root), parsnips, fall carrots and beets.

Comings and goings on the farm

We are very fortunate to signs of coming and going
welcome Alison Horton and David Soccodato to our Sunday night CSA distribution, where they are taking over the job from Danny MacPhee. Alison and Dave have been shareholders for two years and have been helping us out a huge amount on Sundays this season. They are interested in pursuing agriculture more deeply next season, and will be helping Kate with the big job of manning the distribution until the end of the season. Please make them feel welcome!
Notes from (out of) the field

Notes from the FieldTwo weeks ago, I did something that has only been a dream for my family since my son Jonah was born four years ago. I took a week off during the summer for a vacation, camping in Downeast Maine and on Grand Manan Island in New Brunswick. Hopefully, you did not even notice.

Some of you are aware that my husband, Mark Walter, is an elementary school science teacher, so our busy seasons are almost completely opposites. This is great for Jonah, who gets to spend quality time with each of us in our off seasons, but not as wonderful for our whole family dynamic. February can be a great time to take a family vacation, but it is not great for camping, which is about the only type of trip that our 1-small-kid and 3-large dogs lifestyle can accommodate right now.

Consequently, every year since my first season at Waltham Fields Community Farm, I've promised Mark that we would find a week to get away during the summer as a family, preferably in August, when the demands of the farm season begin to shift slightly, giving way to more harvesting than weeding, less planning and more following the plan already set into place. My old mentor at the Food Project, Don Zasada, made it an annual practice tofields leave the farm every August, giving his staff a chance to manage the day-today-agricultural operations without him. It was always an eye-opening and confidence building experience for the farm staff, who came away from it with both a new appreciation for Don and a strong sense of their own abilities. It was also a clear indicator that Don had set up a good operation, one that could continue to operate in his absence -- an achievement in an agricultural setting. I planned to try to emulate Don and to create a farm system that made me expendable, at least for a little while at a particular point in the season.

2004 was my first season as manager of Waltham Fields and my first summer as a working mother; not a good time for a vacation. 2005 was a season in which the CSA grew from 185 to 250 shareholders and we hired an additional staff member in early August to help carry the burden; not a good time to take a vacation. Our main tillage tractor broke on Memorial Daytractor looking innocent weekend in 2006, placing a particular burden on our incredible staff; it was also our first season with an Executive Director; not a good time to take a vacation. Our assistant growers began to roll their eyes whenever I mentioned that someday I would take time off during the season and let them run the farm for a week on their own.

This season, however, with our new Assistant Farm Manager, Andy Scherer, very experienced and well-trained in the farm's systems and quirks, and with Meg comfortable, confident and supportive in her role as Executive Director, with all four tractors running (knock wood) and a hard-working and extremely reliable group of farm staff and volunteers, we finally scheduled and booked a week away. When the time came, we packed the car with vegetables, dog food and camping equipment, said goodbye to the farm, and headed north. Cool, sunny days by the ocean, glimpses of whales and seals, hiking and kayaking, and sleeping under the stars renewed all three of us (and the dogs, too), and we returned to begin our September season as a family with more energy and more awareness of our purpose here in the Boston area.

tomatoesThe farm, of course, was fine without me. Andy, Kate and Martin managed harvests, distributions, seeding, cultivating and irrigating seamlessly. Meg provided backup for Andy in addition to all her other work. Anna Wei, our remaining intern, put in extra hours on the farm to help the crew. CSA newsletters went out on schedule. Many volunteers and work shares showed up early and stayed late to help with harvests, ensuring that every one of the thousands of pounds of tomatoes left the field in a timely and efficient way. The tractors did their part, starting up obligingly throughout the week and not causing trouble for the farm staff. Fall crops, despite the dry weather, continued to grow.

It is a tribute to the strength of our farm community that I was able to take a week off (one former shareholder and friend commented, "during tomato season! How decadent!") and feel so supported and encouraged in doing so. It is a great feeling to become expendable on the farm, even if it is only for a week, and to come back renewed and inspired. I am so grateful that the CSA model, with a lot of commitment, advance legwork, and some incredible people, can create and support a style of agriculture that does not completely overextend and exhaust farmers, but can allow the time to take a break and return reinvigorated and revived to end the season strong. I am glad to be back on the farm.
Warmly,

From all the staff at Waltham Fields Community Farm:
Meg Coward, Executive Director
Amanda Cather
, Farm Manager
Andy Scherer, Assistant Farm Manager
Kate Darakjy and Martin Lemos, Assistant Growers
Josh Levin, Vincent Errico, Anna Wei, and Sara Franklin, Interns
Mark Walter, Children's Learning Garden Coordinator
Waltham Fields Community Farm | 240 Beaver Street | Waltham | MA | 02452