Waltham Fields Community Farm
CSA NEWSLETTER
 Week 19:  October 14, 2013                                     Like us on Facebook  Visit our blog 
 
In This Issue

Upcoming Events

 

ALL OF OCTOBER: Eat at Elephant Walk in Waltham!

We are delighted to be the October beneficiary, with proceeds from lunch, brunch and dinner at The Elephant Walk's Waltham location supporting our work. Enjoy a fantastic selection of French and Cambodian dishes. And try the farm-inspired cocktail too!


FOOD DAY BENEFIT DINNER AT THE ELEPHANT WALK
Thurs., Oct. 24
6:30pm
 
Join us for a special meal & conversation around Food Day principles.
Click here for registration info.
 

Farm Day a Success!

 

Thanks to all those who volunteered for and attended Farm Day.  What a beautiful day and beautiful scene!
  
  
 
2013 CSA Survey
 
Whew!  This is the second-to-last week of our 2013 summer CSA. Despite the challenging weather of this crazy season, it looks like we will hit our goal of providing a 10% return on your $650 investment this year-not a bad investment, all things considered!

The final CSA pickups for the 2013 season will be 

  • Tuesday, October 22 
  • Thursday, October 24 
  • Saturday, October 26
As you eat your tasty autumn veggies, we hope you'll participate in a brief survey to help us plan for next season's CSA shares and for the future of our community farm! 

What's In the Share This Week
Each week, we do our best to predict what will be available in the CSA barn and in the fields.  The CSA newsletter is prepared before we start harvesting for the week, so sometimes you'll see vegetables in the barn that weren't on the list, and sometimes vegetables will be on the list but won't make it to the barn.
And a few other surprises from Picadilly Farm.

Pick-Your-Own Crops This Week 
Pick-your-own fields are open to all shareholders any day of the week during daylight hours. Please check the pick-your-own stand for maps and a list of available crops, along with amounts to pick. Please harvest only in labelled rows, and pay close attention to the amounts you harvest in order to ensure that there will be enough for all shareholders. 
Cilantro 
Dill 
Parsley 
Perennial Garden Herbs & Flowers: Please pick carefully (use scissors), pay attention to signs, and watch your step in the perennial garden.  

Roasted Rutabaga with Herbs

Perhaps the easiest recipe for rutabaga-makes a terrific side dish. Serves two.

 

Ingredients
1 rutabaga about 6" in diameter
3 T olive oil (you may need a smidge more)
1 T dried herbs (try a mix of oregano, basil, & rosemary)
1 t salt
1 t sugar
  
Directions
  1. Preheat oven to 400 degrees. 
  2. Peel and cut rutabaga into small chunks (.5"), place in large bowl and toss with oil. Sprinkle with other ingredients, and mix.
  3. Bake on rimmed cookie sheet until tender, about 30 minutes, stirring occasionally.
Do you have a recipe you'd like to share? We love to include your recipes in our next newsletter! Please send it in to Susan Cassidy
Notes from the Field:  A Farewell
many thanks to Saul Blumenthal and Naomi Shea for the photos!

This week we start our harvests without a key member of our 2012 and 2013 farm team. Sutton Kiplinger, our assistant grower for the past two seasons, has moved on to a position as the Greater Boston Regional Director with The Food Project, a venerable and groundbreaking youth development and agriculture organization located in Lincoln and Boston. We always knew that Sutton came to us with more skills than just farming. She spent many years with Health Leads, an organization that connects low-income patients with health resources, and had extensive experience with people management, fundraising and organizational development.  Her new position makes use of all these skills, along with the knowledge she's gained in three seasons of organic farming in Maine and Massachusetts. Nonetheless, it's hard to express how much we'll miss her. 

Sutton's farmwork with us at WFCF combined blistering speed with incredible grace and precision. She can transplant and harvest faster than just about anyone on the farm, but she was never, ever sloppy-her time working at Dandelion Spring Farm taught her that beautiful produce is essential. If you've noticed some particularly lovely bunches in your share over the past two seasons, chances are they were made by Sutton. She picked up tractor work quickly at the beginning of the 2012 season, disking, cultivating, and making beds like a serious professional. She did a top-notch job managing our tricky Lyman Estate field this year, including installing a new irrigation system and manufacturing a
rabbit-proof fence to guard our tomatoes against this season's giant crop of bunnies. Under her care, and with the new irrigation, the Lyman field grew at least $60,000 worth of produce this season, probably about $40,000 more than in any year since we started managing it in 2004. 

Sutton is also a smart farmer, with efficiency always on her mind and technological resources at her fingertips. Her smartphone became our go-to for in-the-field questions about the weather, pests and diseases, or the next best novel to read. She created a very useful harvest and share value tracking spreadsheet that takes about an hour of mind-numbing calculations off our plates each week. She was a mentor and inspiration to the 2012 and 2013 field crews, who admired her speed, intelligence, kind guidance, and patient explanations. Our in-the-field and lunchtime conversations about books, television shows, music and current events will be the poorer for Sutton's absence. Even her handwriting, which I'll miss on the signs in the CSA barn, exemplifies her particular combination of aesthetic awareness, intelligence, and speed. And, let's be honest, there were many times when we needed her just to reach things (the photo below speaks to this more than any words). 

Farm crews spend many hours in the field. With any group of people who work so closely together, it's hard to feel the impact of a departure until it actually happens. It will be so strange to go to the fields this morning without her, and so strange to finish the season without her excellent heart, hands, and mind. We'll miss her, and wish her the very, very best in her new work. 

Zannah, Sutton, Amanda, Dan and Erinn

Enjoy the harvest,
Amanda, for the farm staff 
Quick Links

 

www.communityfarms.org

240 Beaver Street
Waltham, MA 02452 
Marla Rhodes, Volunteer & Development Coordinator
Amanda Cather, Farm Manager
Erinn Roberts, Greenhouse and Field Manager
Dan Roberts, Field Manager

Sutton Kiplinger, Assistant Grower
Zannah Porter, Assistant Grower
Andy Scherer, Farmer
Naomi Shea, Field Help

Hector Cruz, Maricela Escobar, Amber Carmer Sandager, and Lauren Trotogott: Field Crew

Lizzie Callaghan, Sage Dumont, Alice Fristrom, and Eli Shanks: Weed Crew

Mikaela Burns, Matthew Crawford, and Fan Watkinson: Farm Educators