Waltham Fields Community Farm
CSA NEWSLETTER 2014
Week #8 of 20                                                  Like us on Facebook  Visit our blog 
 
In This Issue
WHAT'S IN THE SHARE - Our Best Guess
This is our best guess at this point.  Actual crops may vary from what's listed here due to a variety of factors. 

In the Barn (Picked for You):
Green peppers, eggplant, potatoes, onions, carrots, squash, zucchini, Swiss chard.

Pick Your Own (PYO):  
Perennial Garden herbs & flowers, purple basil, parsley, hot peppers, green beans, raspberries, & cherry tomatoes (ONLY PICK CHERRY TOMATOES IN DRY WEATHER).

IMPORTANT INFO: Do not pick tomatoes if it has rained or if the plants are wet. We are concerned about the spread of Late Blight, which has been wiping out crops in the region. This disease can be carried from plant to plant if the plants are wet. Late Blight will quickly kill plants that it infects, thereby destroying our entire crop.

PLEASE RETURN OUR SCISSORS TO THE SHAREHOLDER STATION AFTER PICKING
 
BRING YOUR OWN BAGS!
 
REMINDER:
CSA IS CLOSED THIS THURSDAY for our SOLD OUT Cocktail on the Farm event
NOTES FROM THE FIELD - A Decade of Dedication
Honoring Amanda Cather, 2004-2014

By Claire Kozower, Executive Director & Many Other Voices


 

This past week I signed 40 Community Farms Outreach paychecks, 24 for Waltham Fields Community Farm and 6 for our crew at Lexington Community Farm.  Wow!  Forty staff involved in our agricultural production and education/outreach programs, not to mention all the contributions from volunteers, work sharers, and supporters.  We've grown tremendously over the last ten years, with our Farm Manager, Amanda Cather, at the helm of so many decisions enabling increases in fresh food assistance, CSA shares, educational connections, and partnerships with other local farms.  Amanda's departure is a loss for each of us that interacts with her regularly on a personal level, but her passion, dedication, intelligence, systems development, productivity, and dignity has positively shaped this organization and created an incredible work culture that will no doubt live on successfully thanks to her many years of service and leadership.  
 

Not only does Amanda leave this organization in a better place than she came to it, but the same is true for farming across the region.  While steering our ship, she has also worked tirelessly to network, share knowledge with, create opportunities for, and learn from other farmers and experts in field. This is largely evidenced by her coordination of the Eastern Massachusetts Collaborative Regional Alliance for Farmer Training, participation in UMass Extension research and Integrated Pest Management efforts, and collaborations with Chestnut Farms, Picadilly Farm, Autumn Hills Orchard, Farmers To You, and the Pioneer Valley Grain Share.  Kim Denney, Farmer/co-owner of Chestnut Farms, sent these words along recently: "What an incredible gift Amanda has given the entire agricultural community in MA - I don't think she realizes just what a pioneer she has been - but I certainly remember meeting her in the Arlington parking lot very early in our farm business and connecting over lots and lots of farming issues - at that point CSA's were still rather bohemian and farming was seen as a sideline for those of us without a focus or "real career".  The level of professionalism, connections and support that Amanda has emanated over the years has served as a linchpin for transforming the Boston food shed.  She is an amazing woman and an even better farmer and community builder."
 

Thank you, Amanda! 
 

Over the past few weeks, a number of staff members have also shared thoughts about what they've learned from working with Amanda.  Here's what they said. 
 

"It feels like a lifetime ago that Amanda started at Waltham Fields; because it has been. For nearly all of her son Jonah's and all of daughter Sadie's lives have been at the farm. It has been a privilege to watch her family grow in tandem with the organization and with Amanda's abilities as a grower, teacher and leader in the farm community."  - Marla Rhodes, Volunteer and Development Coordinator
 

"It's hard to quantify what we've learned from Amanda over the course of working with her for seven years.  As a farmer, she's a keen observer, constantly aware of subtle changes in the crops and fields and always curious and energized to figure out the whys and hows of those changes.  Even in the frantic weeks of July and August, days are full of intention and vision, with gratitude for the successes of each season and an indefatigable effort to improve on the challenges.  We will miss her contagious smile, her deep strength, her immeasurable kindness, but most of all just the pleasure of her company." - Dan & Erinn Roberts, Farm Managers
 

"Amanda has gifted our community with her incredible leadership, vision, skill, compassion, humility, and grace. She has mentored so many incredible farmers and put a cornucopia of healthy veggies on our plates. I am so grateful for her mentorship and friendship." - Zannah Porter, Farm Manager
 

"Simply stated, Amanda changed my life. First, by growing me exceptional food to eat and then by teaching me how to grow it.  I am so thankful for all that she has done for me and my family and the WFCF community.  She will be missed tremendously." - Naomi Shea, Farm Assistant
 

"It has been such a wonderful learning experience working with Amanda. She has been remarkably patient and helpful with all of the information she has to offer."  - Alex Lennon-Simon, Education and Outreach Coordinator
 

"When I found out this year she was leaving us, I made it my personal goal to absorb as much of her knowledge and experience... as humanly possible in the short time I had left with her. She's a great leader because she communicates so well and genuinely cares about other people's opinion (and more importantly makes you think for yourself)." - Lauren Trotogott, Distribution Coordinator
 

"Absolutely inspirational.  I will never forget seeing Amanda doing farm work while pregnant!  I will miss her wit, wisdom, and compassion." - Rebekah Lea, Bookkeeper and Office Coordinator
 

"When I think of Amanda, I picture her sprinting through beds, between fields. Sometimes to pass a message along, or avert disaster, but often just to answer a question or help us finish our work on time. I'm humbled by her passion for her work and her commitment to the rest of us, no matter our role. Amanda is someone you want to work for. She pushes all of us to be faster, have higher standards, develop our own sense of the work and its purpose, and enjoy being part of such an earnest and valuable organization."  - Ruby Geballe, Field Crew
 

"Amanda is an amazing farmer, mentor and genuinely wonderful person. I have been extremely blessed for the opportunity to work with and get to know her." - Daniel Clifford, Field Crew
 

"Amanda is such a strong force, a wonderful role model of a woman being in charge, lovely to work alongside of and so encouraging as a manager." - Rae Axner, Field Crew

 

"Amanda has such a can-do attitude and her constant good mood is infectious. She keeps everyone going and is a rock for the crew." - Alisa Feinswog, Forest Foundation Intern
 

"Amanda's positive outlook and dedication is admirable and she is an amazing role model in all aspects of her life. I'm so thankful to her for showing me how fun and rewarding working on a farm can be."  - Cassie Baker, Forest Foundation Intern
 

Cucumber Dill Salad
courtesy of foodgawker.com
Farmer child, Sam Shea, and his favorite snack, cucumbers!

 

Prep time: 10 min

Cooking time: 30 min

Total time: 40 min

Serving size: 8-10 servings


 

Ingredients 

 

4-6 cucumbers of varying sizes

2 tsp salt

1 tbsp olive oil

3 tbsp red wine vinegar

½ red onion

2 tbsp chopped fresh dill

salt

pepper 
 

Directions

  

Slice the cucumbers as thin as possible. Add them to a medium or large mixing bowl with the 2 tsp salt. Stir to combine. Allow the cucumbers to sit for 30 minutes. This will draw out most of the water so that you don't end up with a watery salad.
 

Drain the cucumbers of the excess water. Using the mandolin or whatever method you were using for the cucumbers, slice the onion the same thickness as the cucs.


 

Add the onion to the bowl. Add the red wine vinegar and olive oil. Add the dill. Add pepper. Taste it. See if it needs more salt. Mine didn't, but yours may. Season to taste with salt and pepper.

 

Refrigerate until you're ready to serve. This salad is even better the next day.

 

Notes

 

Cook time was used to note the time that the cucumber need to sit with salt on them. The prep time is really only about 10 minutes with 30 minutes of time that you can do something else.
 

CLICK HERE FOR MORE RECIPES AND PRODUCE INFO

Quick Links
Waltham Fields Community Farm Staff

Claire Kozower, Executive Director
Marla Rhodes, Development Coordinator
Amanda Cather, Farm Manager
Zannah Porter, Farm Manager
Alexandra Lennon-Simon, Education and Outreach Coordinator
Lauren Trotogott, Distribution Coordinator
Rebekah Lea, Bookkeeper/ Office Coordinator

Hector Cruz, Assistant Grower
Anna Kelchlin, Assistant Grower
Johanna Flies, Brett Maley, Naomi Shea, Farm Assistants
Martha Dorsch, Farm Stand Assistant
Laurie Young, Field Crew Leader
Rae Axner, Daniel Clifford, Ruby Geballe, Paul Weiskel, Field Crew
Alice Fristrom, Zack Pockrose, Evan Rees, Laura Stone, Weed Crew
Natashea Winters,  Learning Garden Educator
Kimi Ceridon, 4H Club Leader
Matt Crawford, Outreach Market Manager
Cassandra Baker, Alisa Feinswog, Forest Foundation Summer Interns

http://www.communityfarms.org
240 Beaver Street
Waltham, MA 02452