Potato

Recipes

Cream of Potato Soup

Submitted by Kristi Swanson, AmeriCorps NCCC 2003

• 10 potatoes, peeled and cubed
• 1 onion, chopped
• 3 carrots, grated
• 2 stalks celery, sliced
• 1/4 cup margarine
• 1 can evaporated milk

Cook all vegetables until done in water, drain. Add margarine and milk. Salt and pepper to taste.